It’s Time to Say It: Retirement Is Dead. This Is What Will Take Its Place
It’s Time to Say It: Retirement Is Dead. This Is What Will Take Its Place The tired old notion of retiring is absolutely the…
It’s Time to Say It: Retirement Is Dead. This Is What Will Take Its Place The tired old notion of retiring is absolutely the…
Medically reviewed by Cynthia Cobb, APRN — Written by Adrienne Santos-Longhurst and published in Healthline, June 18th, 2019 What does it mean to age gracefully?…
Not so long ago, technology aimed at older adults was all function, no form. But those days are gone, and today grownups enjoy the same sleek and useful devices as everyone else — you can play your favorite tunes, calculate your retirement readiness, and monitor your blood pressure all in the palm of your hand.
“Some people think I run because I can, but that’s backward,” says Rogers from his home in Dallas. “I can because I do.”
At age 105, Bill Vogt has learned a thing or two.
Until Thursday afternoon, though, he’d never held in his hands the piece of paper proving what he’d known to be true about himself since 1935: That he is a graduate of San Diego State University.
Judson Manor is a gracious former 1920s luxury hotel near The Cleveland Clinic, Case Western University, and many of the museums and arts institutions in Cleveland, Ohio. Today it houses 120 highly educated retirees with an average age of 79 — and seven 20-something graduate students.
May 4th, 2018 By Heidi Happonen For 20 years, the community of Camano Island just an hour’s drive north of downtown Seattle has become…
As life expectancy increases, the proportion of adults in their retirement years is expected to grow in all regions of the world. According to recent data, there are approximately 901 million people worldwide who are 60 and over. By 2050, that number will reach 2.1 billion people, or 21.5 percent of the global population.
In a NY Times article published on March 2, JESSICA BRUDER reviews the book entitled HAPPINESS IS A CHOICE YOU MAKE: Lessons From a Year…
Just inside the entrance to an Italian restaurant on a recent afternoon in the historic St. George neighborhood on Staten Island, the smell of soy and ponzu masked that of onions and garlic.
The source? A Japanese woman had taken over the kitchen to make gyoza and shrimp dumpling soup.